A collection of links to recipes, etc. that appear appealing

Recipes

• Brownies from scratch The Complete Baking Book for Young Chef’s Chewy Brownies. (Could maybe use slightly more salt.)
• An unusual cocktail (with some difficult ingredients): http://www.latimes.com/features/food/la-fo-sos25-2009nov25,0,7384824.story
• Peanut-lime chicken rice noodles: http://smittenkitchen.com/2012/06/cold-rice-noodles-with-peanut-lime-chicken/
• Easy and healthy looking chickpea curry that is served cold: http://www.latimes.com/features/food/la-fo-sos21-2009oct21,0,1027811.story
• Really easy looking scallop ceviche: http://www.latimes.com/features/food/la-fo-sos-20100325,0,5448469.story
• Gazpacho: http://www.latimes.com/features/food/la-fo-sos-gazpacho-20110714,0,6420278.story
• Saag Paneer: http://www.101cookbooks.com/archives/saag-paneer-recipe.html (w/ link to paneer recipe) (made this; was tasty but strange; should add to main page)
• Philly cheese steaks via Cooks Illustrated: http://bit.ly/IILSoa
• Jeff thinks a variation on these could be good: http://www.slate.com/blogs/browbeat/2012/05/23/tempeh_burgers_marinated_veggie_burgers_that_actually_taste_good_.html
• Split pea golden potstickers (101 cookbooks)
• Homemade wheat thins: http://smittenkitchen.com/blog/2012/09/homemade-wheat-thins/
• Good lookin’ kale dish: http://www.seriouseats.com/recipes/2012/05/jean-george-vongerichtens-kale-salad-nougatine-recipe.html
• Turkey enchilada soup: http://homesicktexan.blogspot.com/2012/11/turkey-enchilada-verde-soup_19.html
• http://smittenkitchen.com/blog/2007/09/mmm-bab-bee-bab-ka/
• Cook’s Illustrated vegetarian chili, Nov.-Dec. 2012
• http://www.nytimes.com/2013/06/26/dining/praising-the-versatile-eggplant.html
• http://www.homesicktexan.com/2013/08/peach-and-bacon-guacamole.html
• http://smittenkitchen.com/blog/2007/09/mmm-bab-bee-bab-ka/
• http://food52.com/recipes/25942-aristotelian-rice-and-peas-or-the-whole-is-greater-than-the-sum-of-its-parts
• http://www.nytimes.com/recipes/1016028/the-improved-dirty-martini.html
• NY Times on pizzas: http://nyti.ms/PNK6ba
• https://www.cooksillustrated.com/recipes/8125-chocolate-crinkle-cookies
• We made the Best Recipe’s banana bread in a cake pan and topped with cream cheese fristing and red and blue sprinkles for July 4.
• Hokey Pokey (Chocolate Honeycomb Candy), a New Zealand candy you can make at home https://food52.com/recipes/35006-hokey-pokey-chocolate-honeycomb-candy

An interesting ingredient

• Oba / Perilla: https://en.wikipedia.org/wiki/Perilla

Not written up yet

• http://www.bitchincamero.com/2010/03/guinness-brownies/ (yum!)
• Woozy baked french toast (smitten kitchen)
• Red pepper hazulnut pesto (Thyme Cafe via la times)
• Raw Tuscan Kale Salad (101 cookbooks)
• Malfatti (Poorly Made Dumplings; NY Times)
• whole wheat flour chocolate chip cookies (good to the grain, Kim Boyce) (See http://www.leciawphinney.com/2010/09/what-i-can-do.html, note that for cookie bars 24 minutes at 375 was done well.
• Cookies from Jenn’s birthday

A Cheese Note

• Pié d’Angloys— A soft cheese we originally tried on a Thanksgiving cheese plate. Jenn likes it a lot.

Links on breaded salmon

• http://www.foodnetwork.com/recipes/claire-robinson/herb-crusted-salmon-recipe.html
• http://www.bettycrocker.com/recipes/lemon-and-parmesan-crusted-salmon/9106480d-dc2e-4a69-8a4b-6e5f19214549
• http://www.food.com/recipe/baked-salmon-with-lemon-oregano-crumb-topping-70519

Good ideas

• Butternut Squash seeds (roasted, 350 15m w/ salt and olive oil) + chocolate.
• http://www.seriouseats.com/2016/05/how-to-make-caramel-without-melting-sugar.html
• Bittman’s rich cornbread with 1/2 the sugar and slightly less stiff egg whites gave good results. Gristmill chef mentioned he uses fresh mashed corn or polenta to get very moist corn bread; his was amazing.

Misc. Quick Meals, kiddo friendly

• Black Bean Tostadas
• Eggs with mushrooms and greens
• Oats—2 cups (=210 g) works for our family of four at the moment
• Tomatoe and feta salad. (No other ingredients.)

Good products

• Frontera Jalapeno Cilantro Salsa.
• Talenti Gelato, Sea Salt Caramel
• Hanging Vine Cabernet Sauvignon
• Kirsi, Cherry chocolate candy from Estonia
• Genesee Brew House Salted Caramel Chocolate Porter